Producers

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Following is a list of local producers in the Salina area. Click on category for a list of producers.
| Breads & Grains | Meat & Eggs | Produce |

Breads & Grains

Keating Farms - Organic Grains, Baking Mixes, Breads, Dry Beans

Jim & Sue Keating, Bennington, are certified organic producers with on-farm milling and packaging of their grains and legumes. Their mixes emphasize the use of whole grains and contain all organic grains. Their bread mixes are basically made to be used in a bread machine (for a 1.5 - 2 lb. loaf), but can also be made by hand or with the help of a mixer or food processor to do the kneading. One mix could be divided into two 4x8 loaf pans and baked in the oven. Any questions about their products, give Sue a call at 785-488-2161.[ Top ]

Meat & Eggs

Fairview Ranch - Natural Grass Finished Beef

Tom Brenneman, Solomon, raises natural beef that is native grass-finished, lean, humanely raised with no added hormones, no antibiotics, and no animal by- products in their feed. Any questions about his products, give Tom a call at 785-488-3954.

Prairie Natural Beef - Natural Grain Finished Beef

Jim & Kathy Scharplaz, Minneapolis, raise natural beef that is grain finished, lean and humanely raised with no added hormones, no antibiotics, and no animal by-products in their feed. Any questions about their products, give Kathy a call at 785-392-3243.

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Produce

Whispering Cottonwood Farm

Kirk & Diane Cusick, Salina, use no synthetic chemicals in the production of their produce. Any questions about their products, give them a call at 785-827-6276.

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